title

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

162
Followers
897
Plays
Spilled Milk
Spilled Milk

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

162
Followers
897
Plays
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About Us

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Latest Episodes

Episode 414: Farro

EToday we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms

33 MIN3 d ago
Comments
Episode 414: Farro

Episode 413: Ground Meat

EToday we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

48 MIN1 w ago
Comments
Episode 413: Ground Meat

Episode 412: Digestive Biscuits

EToday our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia

34 MIN2 w ago
Comments
Episode 412: Digestive Biscuits

Episode 411: Hazelnuts

EToday we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia

38 MIN3 w ago
Comments
Episode 411: Hazelnuts

Episode 410: Spouseless Eating 2

ESpouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lormath@blarg. SAVORY LIMAS IN CREAM by Lynn Beaumont 1 pkg. frozen lima beans or frozen shelled edamame 1-1/3rd c. cream 6 thin slices of onion or 1 T. dried onion flakes 3 cloves 2 bay leaves Dash of nutmeg Fresh ground pepper and salt to taste ¼ c. butter Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy! Bon appetit!Links:The Fixed Stars by Molly Wizenberg :: Book LarderSpilled Milk Podcast - PostsFuschsia Dunlop's Ma Po Tofu Recipe on Food52Spilled Milk: Episode 32: Spouseless Eating

46 MINNOV 7
Comments
Episode 410: Spouseless Eating 2

Episode 409: Hard Seltzer

EToday we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet you didn't think we'd be talking lobbying and tax rates on this show, but we are full of surprises. Links:How White Claw and hard seltzer became beloved by American bros - Business InsiderThe White Claw Tax Law Flaw : Planet Money : NPRPura Still | Spiked Still Water"Ghost in a Sheet" Print | Jack Sjogren

42 MINOCT 31
Comments
Episode 409: Hard Seltzer

Episode 408: Tahini

EToday we visit the most fertile of crescents and confront conspiracy theories to discuss Tahini. We are all over the place, from the renaming of Tammy to salt ponds to skimming hulls. All in all, we decide that we belong together and have way too many episodes. Links:Radicchio with Tahini and Sesame Seeds Recipe | Bon AppetitSweet Potatoes With Tahini Butter Recipe - NYT CookingSpilled Milk: Episode 197: SesameSpilled Milk: Episode 342: HalvaSpilled Milk: Episode 231: HummusWarm Butternut and Chickpea Salad with Tahini

34 MINOCT 24
Comments
Episode 408: Tahini

Episode 407: Snickerdoodles

EToday we breathe life into whimsy, and note that Producer Abby will leave when she is good and ready. There are lots of notches on our bedposts and not a speck of chocolate anywhere as we slam poets and grate cinnamon sticks all in the hopes of discovering if we are Snickerdoodle people or not. Links:New-Fashioned Snickerdoodles Recipe | Serious Eats

32 MINOCT 17
Comments
Episode 407: Snickerdoodles

Episode 406: Kimchi

EWe open with a flashback to episode one, and the return of Keanut as we try to follow The Molly Way. While munching on Kimchi, we discover sophisticated pickles, the miracle of digestion and how hard it is to hold a pancake in the night. Links:How to Live the Keanu Reeves Way of Life and Produce His Extraordinary Results in the ProcessKimchi pancake (Kimchijeon) recipe - Maangchi.comFuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday Chef

37 MINOCT 10
Comments
Episode 406: Kimchi

Episode 405: Pocky Sticks

EToday we battle stickbiscuits, fake maple flavoring and the patriarchy to taste Pocky Sticks. After a DTR, we learn about Adult Milk and pick our favorite Pantone colors before deciding against harmonica lessons. It's for the best. Links:Dental Dams Are a Safe-Sex Product No One Uses - The Atlantic

25 MINOCT 3
Comments
Episode 405: Pocky Sticks

Latest Episodes

Episode 414: Farro

EToday we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms

33 MIN3 d ago
Comments
Episode 414: Farro

Episode 413: Ground Meat

EToday we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

48 MIN1 w ago
Comments
Episode 413: Ground Meat

Episode 412: Digestive Biscuits

EToday our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia

34 MIN2 w ago
Comments
Episode 412: Digestive Biscuits

Episode 411: Hazelnuts

EToday we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia

38 MIN3 w ago
Comments
Episode 411: Hazelnuts

Episode 410: Spouseless Eating 2

ESpouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lormath@blarg. SAVORY LIMAS IN CREAM by Lynn Beaumont 1 pkg. frozen lima beans or frozen shelled edamame 1-1/3rd c. cream 6 thin slices of onion or 1 T. dried onion flakes 3 cloves 2 bay leaves Dash of nutmeg Fresh ground pepper and salt to taste ¼ c. butter Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy! Bon appetit!Links:The Fixed Stars by Molly Wizenberg :: Book LarderSpilled Milk Podcast - PostsFuschsia Dunlop's Ma Po Tofu Recipe on Food52Spilled Milk: Episode 32: Spouseless Eating

46 MINNOV 7
Comments
Episode 410: Spouseless Eating 2

Episode 409: Hard Seltzer

EToday we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet you didn't think we'd be talking lobbying and tax rates on this show, but we are full of surprises. Links:How White Claw and hard seltzer became beloved by American bros - Business InsiderThe White Claw Tax Law Flaw : Planet Money : NPRPura Still | Spiked Still Water"Ghost in a Sheet" Print | Jack Sjogren

42 MINOCT 31
Comments
Episode 409: Hard Seltzer

Episode 408: Tahini

EToday we visit the most fertile of crescents and confront conspiracy theories to discuss Tahini. We are all over the place, from the renaming of Tammy to salt ponds to skimming hulls. All in all, we decide that we belong together and have way too many episodes. Links:Radicchio with Tahini and Sesame Seeds Recipe | Bon AppetitSweet Potatoes With Tahini Butter Recipe - NYT CookingSpilled Milk: Episode 197: SesameSpilled Milk: Episode 342: HalvaSpilled Milk: Episode 231: HummusWarm Butternut and Chickpea Salad with Tahini

34 MINOCT 24
Comments
Episode 408: Tahini

Episode 407: Snickerdoodles

EToday we breathe life into whimsy, and note that Producer Abby will leave when she is good and ready. There are lots of notches on our bedposts and not a speck of chocolate anywhere as we slam poets and grate cinnamon sticks all in the hopes of discovering if we are Snickerdoodle people or not. Links:New-Fashioned Snickerdoodles Recipe | Serious Eats

32 MINOCT 17
Comments
Episode 407: Snickerdoodles

Episode 406: Kimchi

EWe open with a flashback to episode one, and the return of Keanut as we try to follow The Molly Way. While munching on Kimchi, we discover sophisticated pickles, the miracle of digestion and how hard it is to hold a pancake in the night. Links:How to Live the Keanu Reeves Way of Life and Produce His Extraordinary Results in the ProcessKimchi pancake (Kimchijeon) recipe - Maangchi.comFuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday Chef

37 MINOCT 10
Comments
Episode 406: Kimchi

Episode 405: Pocky Sticks

EToday we battle stickbiscuits, fake maple flavoring and the patriarchy to taste Pocky Sticks. After a DTR, we learn about Adult Milk and pick our favorite Pantone colors before deciding against harmonica lessons. It's for the best. Links:Dental Dams Are a Safe-Sex Product No One Uses - The Atlantic

25 MINOCT 3
Comments
Episode 405: Pocky Sticks

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