title

The Kitchen Cabinet

BBC Radio 4

49
Followers
19
Plays
The Kitchen Cabinet
The Kitchen Cabinet

The Kitchen Cabinet

BBC Radio 4

49
Followers
19
Plays
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About Us

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Latest Episodes

Leicester

Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience. This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food. Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN4 d ago
Comments
Leicester

Woking

Jay Rayner and his culinary panel are in Woking, Surrey. Dr Annie Gray, Jordan Bourke, Sophie Wright and Andi Oliver are on hand to answer questions from the audience. They offer suggestions for meatball recipes, give the best tricks on how to make a shortbread, and give their favourite sweetcorn recipes. Adrian Joy of Bramble Farms and Jennifer Munson-Montenez of Just Because Treats join the panel to discuss the local foods of Woking. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN1 w ago
Comments
Woking

Isle of Wight

Jay Rayner and his panel are on the Isle of Wight. Polly Russell, Tim Hayward, Paula McIntyre and Tim Anderson answer the culinary questions from the audience. This week the panellists offer ideas for blackberries, suggest a foolproof way to flip an omelette and discuss cheese soufflé. David Redup of Grace's bakery joins the panel with Bird's Nests for them to try. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

33 MIN2 w ago
Comments
Isle of Wight

Museum of London

Jay Rayner hosts the culinary panel show packed full of tasty titbits. Dr Barry Smith, Shelina Permaloo, Sophie Wright and Tim Anderson answer the queries from the audience. This week, the panellists debate the best way to make buttercream icing, suggest savoury dishes using coffee and come up with ideas for a showstopper of an apple pie. Joining the panel are Museum of London Curators Dr Alex Werner and Dr Danielle Thom, and James Hoffman, co-founder of Square Mile coffee roasters. Producer: Darby Dorras Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

33 MIN3 w ago
Comments
Museum of London
the END

Latest Episodes

Leicester

Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience. This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food. Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN4 d ago
Comments
Leicester

Woking

Jay Rayner and his culinary panel are in Woking, Surrey. Dr Annie Gray, Jordan Bourke, Sophie Wright and Andi Oliver are on hand to answer questions from the audience. They offer suggestions for meatball recipes, give the best tricks on how to make a shortbread, and give their favourite sweetcorn recipes. Adrian Joy of Bramble Farms and Jennifer Munson-Montenez of Just Because Treats join the panel to discuss the local foods of Woking. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN1 w ago
Comments
Woking

Isle of Wight

Jay Rayner and his panel are on the Isle of Wight. Polly Russell, Tim Hayward, Paula McIntyre and Tim Anderson answer the culinary questions from the audience. This week the panellists offer ideas for blackberries, suggest a foolproof way to flip an omelette and discuss cheese soufflé. David Redup of Grace's bakery joins the panel with Bird's Nests for them to try. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

33 MIN2 w ago
Comments
Isle of Wight

Museum of London

Jay Rayner hosts the culinary panel show packed full of tasty titbits. Dr Barry Smith, Shelina Permaloo, Sophie Wright and Tim Anderson answer the queries from the audience. This week, the panellists debate the best way to make buttercream icing, suggest savoury dishes using coffee and come up with ideas for a showstopper of an apple pie. Joining the panel are Museum of London Curators Dr Alex Werner and Dr Danielle Thom, and James Hoffman, co-founder of Square Mile coffee roasters. Producer: Darby Dorras Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

33 MIN3 w ago
Comments
Museum of London
the END