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The Splendid Table

American Public Media

277
Followers
401
Plays
The Splendid Table
The Splendid Table

The Splendid Table

American Public Media

277
Followers
401
Plays
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About Us

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Latest Episodes

694: Japanese Home Cooking

We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

50 MIN19 h ago
Comments
694: Japanese Home Cooking

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

49 MIN1 w ago
Comments
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

Diana Henry on Oven Cooking

Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

16 MIN1 w ago
Comments
Diana Henry on Oven Cooking

693: Favorite Fall Cookbooks

We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

50 MIN2 w ago
Comments
693: Favorite Fall Cookbooks

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

51 MIN3 w ago
Comments
668: Edna Lewis, an American Original

Whoopi Goldberg: The Unqualified Hostess

Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.

11 MIN3 w ago
Comments
Whoopi Goldberg: The Unqualified Hostess

692: Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?

50 MINSEP 20
Comments
692: Passing the Torch

667: Taking Care

We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

50 MINSEP 13
Comments
667: Taking Care

Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!

13 MINSEP 11
Comments
Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

Invigorating Israeli Cooking

Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.

10 MINSEP 10
Comments
Invigorating Israeli Cooking

Latest Episodes

694: Japanese Home Cooking

We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

50 MIN19 h ago
Comments
694: Japanese Home Cooking

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

49 MIN1 w ago
Comments
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

Diana Henry on Oven Cooking

Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

16 MIN1 w ago
Comments
Diana Henry on Oven Cooking

693: Favorite Fall Cookbooks

We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

50 MIN2 w ago
Comments
693: Favorite Fall Cookbooks

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

51 MIN3 w ago
Comments
668: Edna Lewis, an American Original

Whoopi Goldberg: The Unqualified Hostess

Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.

11 MIN3 w ago
Comments
Whoopi Goldberg: The Unqualified Hostess

692: Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?

50 MINSEP 20
Comments
692: Passing the Torch

667: Taking Care

We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

50 MINSEP 13
Comments
667: Taking Care

Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!

13 MINSEP 11
Comments
Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

Invigorating Israeli Cooking

Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.

10 MINSEP 10
Comments
Invigorating Israeli Cooking