title

The Sporkful

Dan Pashman and Stitcher

704
Followers
900
Plays
The Sporkful
The Sporkful

The Sporkful

Dan Pashman and Stitcher

704
Followers
900
Plays
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About Us

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Latest Episodes

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors: Go toHallmark.com/sporkful to shop holiday cards for everyone on your list. Use promo code SPORKFUL to get 20% off your card purchase. Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN1 h ago
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping. Get a...

37 MIN1 w ago
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

Aasif Mandvi is a Human Turducken

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher. Today’s sponsors: Go toDineinParadise.com to learn more. Go toAria.com to see how they Vegas. Go toSonos.com to learn more and complete your holiday shopping. Go tothirdlove.com/sporkful now to find your perfect-fitting bra, and get 15% off your first purchase! Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

26 MIN2 w ago
Comments
Aasif Mandvi is a Human Turducken

Live: You're Eating Gay Cheese

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state. Today's sponsors: Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go toMeUndies.com/sporkfulto get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go topeteandgerrys.comto learn more. Go toRothys.com/sporkfulto get your new favorite flats in time for the holidays. Go toSonos.comto learn more and complete your holiday shopping. Go toVisitMacaoChina.comfor more information. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sp...

38 MIN3 w ago
Comments
Live: You're Eating Gay Cheese

A Forager's Life

A Forager’s Life Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next. Today's sponsors: Go toDineinParadise.com to learn more. Go toFood52.comand enter code SPORKFUL to get 10% off your purchase. Go toHelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them i...

32 MINNOV 11
Comments
A Forager's Life

My Food History Wasn't Lost. It was Stolen.

EPoet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Today's Sponsors:Go toAria.comto see how they Vegas. Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find...

43 MINNOV 4
Comments
My Food History Wasn't Lost. It was Stolen.

Live: Is Sparkling Water Actually Water?

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University! Today's Sponsors: Go toAria.com to see how they Vegas. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go toSweeTango.com/sporkful to find a grocer near you. Go tovitalfarms.com/couponfor a special discount. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

32 MINOCT 28
Comments
Live: Is Sparkling Water Actually Water?

2 | When Black Chefs Created Plantation Food

We visit one of America’s most famous plantations with three descendants of enslaved Virginians... In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France, to train under the French culinary masters of the day. Hemings used what he learned to create a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. French fries. Ice cream. Mac and cheese. Meringue. All of these foods came to America through the kitchens at Monticello. This week, Dan tours those kitchens with three descendants of enslaved Virginians, including Michael Twitty, culinary historian and author of The Cooking Gene. Today's sponsors: Go toLarabar.comto explore all the fun flavors. Go toNewMexico.org to plan your trip. Go toRothys.com/sporkful to get your new favorite flats. Go toSweeTango.com/sporkful to find a grocer near you. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when yo...

36 MINOCT 21
Comments
2 | When Black Chefs Created Plantation Food

1 | When White People Say Plantation

EThe word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America. Today's sponsors: Go toLarabar.comto explore all the fun flavors. Go to meundies.com/SPORKFUL for 15% off your first purchase, free shipping, and a 100% guarantee. Go toNewMexico.org to plan your trip. Go to peteandgerrys.com to learn more. Go to sonos.com to learn more. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

46 MINOCT 14
Comments
1 | When White People Say Plantation

Inside the Olympics of Bread Baking

To love making bread as much as Jeff Yankellow does, "you have to be crazy," he says. Jeff's official title at King Arthur Flour is Regional Sales Manager, but we like to think of him as the Chief Flour Nerd. He joins us this week to tell the story of the time he competed for the bread world's biggest prize, to answer listener questions about baking, and to explain why the flour you choose matters. This entire special mini episode is sponsored by King Arthur Flour, a 100% employee-owned baking company. Visit KingArthurFlour.com/Sporkful to get recipes and discounts on ingredients and baking gear. Right now there’s an extra 25% off their Ridiculously Easy No-Knead Sticky Buns Recipe Bundle and the Carmelized Onion and Brie Pizza Recipe Bundle, both of which come with the ingredients, the recipe, and even a really nice pan. Check it all out! And if you have a bakng question for Jeff and the other flour nerds at King Arthur, contact their Baker's Hotline. Get access to 500+ more Spork...

16 MINOCT 10
Comments
Inside the Olympics of Bread Baking

Latest Episodes

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors: Go toHallmark.com/sporkful to shop holiday cards for everyone on your list. Use promo code SPORKFUL to get 20% off your card purchase. Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN1 h ago
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping. Get a...

37 MIN1 w ago
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

Aasif Mandvi is a Human Turducken

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher. Today’s sponsors: Go toDineinParadise.com to learn more. Go toAria.com to see how they Vegas. Go toSonos.com to learn more and complete your holiday shopping. Go tothirdlove.com/sporkful now to find your perfect-fitting bra, and get 15% off your first purchase! Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

26 MIN2 w ago
Comments
Aasif Mandvi is a Human Turducken

Live: You're Eating Gay Cheese

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state. Today's sponsors: Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go toMeUndies.com/sporkfulto get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go topeteandgerrys.comto learn more. Go toRothys.com/sporkfulto get your new favorite flats in time for the holidays. Go toSonos.comto learn more and complete your holiday shopping. Go toVisitMacaoChina.comfor more information. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sp...

38 MIN3 w ago
Comments
Live: You're Eating Gay Cheese

A Forager's Life

A Forager’s Life Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next. Today's sponsors: Go toDineinParadise.com to learn more. Go toFood52.comand enter code SPORKFUL to get 10% off your purchase. Go toHelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them i...

32 MINNOV 11
Comments
A Forager's Life

My Food History Wasn't Lost. It was Stolen.

EPoet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Today's Sponsors:Go toAria.comto see how they Vegas. Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find...

43 MINNOV 4
Comments
My Food History Wasn't Lost. It was Stolen.

Live: Is Sparkling Water Actually Water?

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University! Today's Sponsors: Go toAria.com to see how they Vegas. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go toSweeTango.com/sporkful to find a grocer near you. Go tovitalfarms.com/couponfor a special discount. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

32 MINOCT 28
Comments
Live: Is Sparkling Water Actually Water?

2 | When Black Chefs Created Plantation Food

We visit one of America’s most famous plantations with three descendants of enslaved Virginians... In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France, to train under the French culinary masters of the day. Hemings used what he learned to create a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. French fries. Ice cream. Mac and cheese. Meringue. All of these foods came to America through the kitchens at Monticello. This week, Dan tours those kitchens with three descendants of enslaved Virginians, including Michael Twitty, culinary historian and author of The Cooking Gene. Today's sponsors: Go toLarabar.comto explore all the fun flavors. Go toNewMexico.org to plan your trip. Go toRothys.com/sporkful to get your new favorite flats. Go toSweeTango.com/sporkful to find a grocer near you. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when yo...

36 MINOCT 21
Comments
2 | When Black Chefs Created Plantation Food

1 | When White People Say Plantation

EThe word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America. Today's sponsors: Go toLarabar.comto explore all the fun flavors. Go to meundies.com/SPORKFUL for 15% off your first purchase, free shipping, and a 100% guarantee. Go toNewMexico.org to plan your trip. Go to peteandgerrys.com to learn more. Go to sonos.com to learn more. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

46 MINOCT 14
Comments
1 | When White People Say Plantation

Inside the Olympics of Bread Baking

To love making bread as much as Jeff Yankellow does, "you have to be crazy," he says. Jeff's official title at King Arthur Flour is Regional Sales Manager, but we like to think of him as the Chief Flour Nerd. He joins us this week to tell the story of the time he competed for the bread world's biggest prize, to answer listener questions about baking, and to explain why the flour you choose matters. This entire special mini episode is sponsored by King Arthur Flour, a 100% employee-owned baking company. Visit KingArthurFlour.com/Sporkful to get recipes and discounts on ingredients and baking gear. Right now there’s an extra 25% off their Ridiculously Easy No-Knead Sticky Buns Recipe Bundle and the Carmelized Onion and Brie Pizza Recipe Bundle, both of which come with the ingredients, the recipe, and even a really nice pan. Check it all out! And if you have a bakng question for Jeff and the other flour nerds at King Arthur, contact their Baker's Hotline. Get access to 500+ more Spork...

16 MINOCT 10
Comments
Inside the Olympics of Bread Baking
hmly
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