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Christopher Kimball’s Milk Street Radio

Milk Street Radio

718
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2.0K
Plays
Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

718
Followers
2.0K
Plays
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About Us

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Latest Episodes

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him stay sane in solitary confinement. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi; Alex Aïnouz dives into the world of meatballs; and we roast a chicken the Nigella Lawson way. Get this week's recipe, Coriander-Roasted Chicken:https://www.177milkstreet.com/recipes/coriander-roasted-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:https://www.177milkstreet.com/radiotips This week's sponsor: Save $400 on a Sleep Number 360 c4 Smart Bed, now just $1299. Only for a limited time at Sleep Number stores orsleepnumber.com/MILK

52 MIN3 d ago
Comments
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

Oysters, Clambakes and Grilling Run Amok

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MIN1 w ago
Comments
Oysters, Clambakes and Grilling Run Amok

Padma Lakshmi in Search of America

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews. Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce:https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque Our online cooking school is free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today athttps://www.177milkstreet.com/school

51 MIN2 w ago
Comments
Padma Lakshmi in Search of America

Yewande Komolafe's Nigerian Kitchen

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.) Get this week's recipe, Mexican Beef and Tomatillo Stew: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MIN3 w ago
Comments
Yewande Komolafe's Nigerian Kitchen

The Science of Food: Steaks, Bugs and Expiration Dates

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago

50 MINJUN 12
Comments
The Science of Food: Steaks, Bugs and Expiration Dates

Baking Q&A with Claudia Fleming

Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, reporter Alli Fam brings us the story of green crabs, an invasive species whose population is on the rise; Bianca Bosker walks us through the fascinating history of tablescaping; and we present a recipe for Thai street food at home. Get this week's recipe, Thai Grilled Pork Skewers: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MINJUN 5
Comments
Baking Q&A with Claudia Fleming

Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

51 MINMAY 29
Comments
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bubbles of summer; and we make spaghetti al limone. (Originally aired June 29, 2018.) Get this week's recipe, Spaghetti al Limone: https://www.177milkstreet.com/recipes/spaghetti-al-limone Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

53 MINMAY 22
Comments
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.” Get this week's recipe, Seared Pork Tenderloin with Smoked Paprika and Oregano: https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

52 MINMAY 15
Comments
Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world. Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

51 MINMAY 8
Comments
Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

Latest Episodes

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him stay sane in solitary confinement. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi; Alex Aïnouz dives into the world of meatballs; and we roast a chicken the Nigella Lawson way. Get this week's recipe, Coriander-Roasted Chicken:https://www.177milkstreet.com/recipes/coriander-roasted-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:https://www.177milkstreet.com/radiotips This week's sponsor: Save $400 on a Sleep Number 360 c4 Smart Bed, now just $1299. Only for a limited time at Sleep Number stores orsleepnumber.com/MILK

52 MIN3 d ago
Comments
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

Oysters, Clambakes and Grilling Run Amok

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MIN1 w ago
Comments
Oysters, Clambakes and Grilling Run Amok

Padma Lakshmi in Search of America

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews. Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce:https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque Our online cooking school is free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today athttps://www.177milkstreet.com/school

51 MIN2 w ago
Comments
Padma Lakshmi in Search of America

Yewande Komolafe's Nigerian Kitchen

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.) Get this week's recipe, Mexican Beef and Tomatillo Stew: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MIN3 w ago
Comments
Yewande Komolafe's Nigerian Kitchen

The Science of Food: Steaks, Bugs and Expiration Dates

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago

50 MINJUN 12
Comments
The Science of Food: Steaks, Bugs and Expiration Dates

Baking Q&A with Claudia Fleming

Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, reporter Alli Fam brings us the story of green crabs, an invasive species whose population is on the rise; Bianca Bosker walks us through the fascinating history of tablescaping; and we present a recipe for Thai street food at home. Get this week's recipe, Thai Grilled Pork Skewers: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

52 MINJUN 5
Comments
Baking Q&A with Claudia Fleming

Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

51 MINMAY 29
Comments
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bubbles of summer; and we make spaghetti al limone. (Originally aired June 29, 2018.) Get this week's recipe, Spaghetti al Limone: https://www.177milkstreet.com/recipes/spaghetti-al-limone Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

53 MINMAY 22
Comments
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.” Get this week's recipe, Seared Pork Tenderloin with Smoked Paprika and Oregano: https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

52 MINMAY 15
Comments
Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world. Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

51 MINMAY 8
Comments
Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

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