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Lady Lair LIVE

Ashton Keefe

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Lady Lair LIVE

Lady Lair LIVE

Ashton Keefe

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About Us

Ashton Keefe is a chef and culinary instructor in NYC who specializes in seasonal, vibrant and simple food geared toward encouraging her generation of ladies to get in the kitchen. In this weekly series, Ashton and an industry lady friend cook a meal in 10-15 minutes interspersed with girl talk in her “lady lair.”

Latest Episodes

Episode 21: Celery, ‘Cukes & Zucchini + Life Ripe Wines' Mary McAuley

Summer is one of the few times a year when a salad taste just right. See here my Celery, 'Cukes & Zucchini,I created with ingredients on hand about 5 minutes before my guest, sommelier, owner, and vintner of Ripe Life Wines, Mary McAuley stopped by. A Jersey Shore girl after my own heart, cheers & Happy Fourth.

24 MIN2018 JUL. 2
Comments
Episode 21: Celery, ‘Cukes & Zucchini + Life Ripe Wines' Mary McAuley

Episode 20: Fried Egg Tortilla + The Lush Life's Sarah Tracey

I love Sarah Tracey for so many reasons: she's beautiful, smart, awesome, down-to-earth, works for MARTHA STEWART and loves to booze. I mean... she also helped me make,Fried Egg Tortillathis week on Lady Lair LIVE.

30 MIN2018 ENE. 21
Comments
Episode 20: Fried Egg Tortilla + The Lush Life's Sarah Tracey

Episode 19: Buffalo Chicken Tender (Salad) + Shooting the Breese

It's "Bowl Season" and while I know nothing about that I do know that men in front of a TV love buffalo, fried or spicy anything... especially if it includes beer. I welcome two (and the first!) men I adore, Michael Calabrese and John Kibbler from the podcast Shooting the Breese to chat bowls and help me make my Buffalo Chicken Tender (Salad). Get the recipe here:http://ashtnk.com/2oDOTT8

41 MIN2017 DIC. 17
Comments
Episode 19: Buffalo Chicken Tender (Salad) + Shooting the Breese

Episode 18: Cold Weather Salad + The Rasa Life's Mia Rigden

Few ladies are cooler than Mia Rigden. Publicist and marketing powerhouse turned wellness coach, Mia's company, RASA, offers personalized nutrition and encourages healthy lifestyle habits through holistic wellness coaching, delicious recipes, and meal plans. Join us as we make this kitchen sink Cold Weather Salad.

26 MIN2017 NOV. 12
Comments
Episode 18: Cold Weather Salad + The Rasa Life's Mia Rigden

Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

I love changing traditional Italian food, the little devil in me relishes taking something people already love and making it either healthier or more modern. That's what badass lady chef (of Lilia and Spoon University) do with my Whole Wheat Fall Cous Cous Risottomade with one of my favorites: The Crossings Sauvignon Blanc. Now, that's a ladies night.

27 MIN2017 NOV. 5
Comments
Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

Episode 16: Honey Turmeric Labneh with Poached Eggs & Hot Butter + FourSquare's Kayleigh Harrington

A long time ago, I met a (French) woman at Haven's Kitchen that ate honey turmeric toast every single morning - and she was gorgeous and chic and amazing. This dish is inspired by her. Join me and Foursquare's Kayleigh Harrington as we girl talk and make Honey Turmeric Labneh with Poached Eggs & Hot Butter.

24 MIN2017 OCT. 28
Comments
Episode 16: Honey Turmeric Labneh with Poached Eggs & Hot Butter + FourSquare's Kayleigh Harrington

Episode 15: Radish Top Pesto with Radishes + Squash & Zucchini Carpaccio with Maman's Elisa Marshall

A few years ago I had the privilege of working with and befriending the owner of Maman, a French-inspired cafe serving the best chocolate chip cookies in the city. Flash forward and there are locations popping up every minute, including the new Maman Marché and a restaurant popup in Paris. Hang as we chat and cook two end-of-summer inspired "French-ish" dishes,Radish Top Pesto with Radishesand Squash and Zucchini Carpaccio.

22 MIN2017 OCT. 8
Comments
Episode 15: Radish Top Pesto with Radishes + Squash & Zucchini Carpaccio with Maman's Elisa Marshall

Episode 14: Grilled Mexican Street Corn Salad + The Wellness Project's Phoebe Lapine

Who doesn't love Phoebe Lapine? No one, that's who. We are savoring (literally) the last bits of summer and talking about her new book, The Wellness Project, diving into all things "better for you but not extreme" in beauty, food, and even fertility. Also, we make this Grilled Mexican Street Corn Salad.

31 MIN2017 SEP. 17
Comments
Episode 14: Grilled Mexican Street Corn Salad + The Wellness Project's Phoebe Lapine

Episode 13: Seared Cucumbers + Coffee & Champagne's Michelle Williams

No one does bubbly like Michelle Williams - not the actress or singer - but the author of the NYC food blog, "Coffee & Champagne."Join us as we make an end-of-summer treat, Spicy Baby 'Cukes, that will impressive yourself and any guests. Watch out, Top Chef.

24 MIN2017 SEP. 11
Comments
Episode 13: Seared Cucumbers + Coffee & Champagne's Michelle Williams

Episode 12: Strawberry Tomato Rosé Mussels + HuffPo's Kiki Von Glinow

Lady mussels are sweeter. For real. Learn all about Kiki Von Glinow and her adventures predicting trends at HuffPo along with why rosé is good in everything, people you date shouldn't admit to stalking you online and why lady mussels are sweeter than male mussels. Snag this embarrassingly millennial pink recipe for Strawberry Tomato Rosé Mussels. Happy Fourth of July!

25 MIN2017 JUN. 30
Comments
Episode 12: Strawberry Tomato Rosé Mussels + HuffPo's Kiki Von Glinow

Latest Episodes

Episode 21: Celery, ‘Cukes & Zucchini + Life Ripe Wines' Mary McAuley

Summer is one of the few times a year when a salad taste just right. See here my Celery, 'Cukes & Zucchini,I created with ingredients on hand about 5 minutes before my guest, sommelier, owner, and vintner of Ripe Life Wines, Mary McAuley stopped by. A Jersey Shore girl after my own heart, cheers & Happy Fourth.

24 MIN2018 JUL. 2
Comments
Episode 21: Celery, ‘Cukes & Zucchini + Life Ripe Wines' Mary McAuley

Episode 20: Fried Egg Tortilla + The Lush Life's Sarah Tracey

I love Sarah Tracey for so many reasons: she's beautiful, smart, awesome, down-to-earth, works for MARTHA STEWART and loves to booze. I mean... she also helped me make,Fried Egg Tortillathis week on Lady Lair LIVE.

30 MIN2018 ENE. 21
Comments
Episode 20: Fried Egg Tortilla + The Lush Life's Sarah Tracey

Episode 19: Buffalo Chicken Tender (Salad) + Shooting the Breese

It's "Bowl Season" and while I know nothing about that I do know that men in front of a TV love buffalo, fried or spicy anything... especially if it includes beer. I welcome two (and the first!) men I adore, Michael Calabrese and John Kibbler from the podcast Shooting the Breese to chat bowls and help me make my Buffalo Chicken Tender (Salad). Get the recipe here:http://ashtnk.com/2oDOTT8

41 MIN2017 DIC. 17
Comments
Episode 19: Buffalo Chicken Tender (Salad) + Shooting the Breese

Episode 18: Cold Weather Salad + The Rasa Life's Mia Rigden

Few ladies are cooler than Mia Rigden. Publicist and marketing powerhouse turned wellness coach, Mia's company, RASA, offers personalized nutrition and encourages healthy lifestyle habits through holistic wellness coaching, delicious recipes, and meal plans. Join us as we make this kitchen sink Cold Weather Salad.

26 MIN2017 NOV. 12
Comments
Episode 18: Cold Weather Salad + The Rasa Life's Mia Rigden

Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

I love changing traditional Italian food, the little devil in me relishes taking something people already love and making it either healthier or more modern. That's what badass lady chef (of Lilia and Spoon University) do with my Whole Wheat Fall Cous Cous Risottomade with one of my favorites: The Crossings Sauvignon Blanc. Now, that's a ladies night.

27 MIN2017 NOV. 5
Comments
Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

Episode 16: Honey Turmeric Labneh with Poached Eggs & Hot Butter + FourSquare's Kayleigh Harrington

A long time ago, I met a (French) woman at Haven's Kitchen that ate honey turmeric toast every single morning - and she was gorgeous and chic and amazing. This dish is inspired by her. Join me and Foursquare's Kayleigh Harrington as we girl talk and make Honey Turmeric Labneh with Poached Eggs & Hot Butter.

24 MIN2017 OCT. 28
Comments
Episode 16: Honey Turmeric Labneh with Poached Eggs & Hot Butter + FourSquare's Kayleigh Harrington

Episode 15: Radish Top Pesto with Radishes + Squash & Zucchini Carpaccio with Maman's Elisa Marshall

A few years ago I had the privilege of working with and befriending the owner of Maman, a French-inspired cafe serving the best chocolate chip cookies in the city. Flash forward and there are locations popping up every minute, including the new Maman Marché and a restaurant popup in Paris. Hang as we chat and cook two end-of-summer inspired "French-ish" dishes,Radish Top Pesto with Radishesand Squash and Zucchini Carpaccio.

22 MIN2017 OCT. 8
Comments
Episode 15: Radish Top Pesto with Radishes + Squash & Zucchini Carpaccio with Maman's Elisa Marshall

Episode 14: Grilled Mexican Street Corn Salad + The Wellness Project's Phoebe Lapine

Who doesn't love Phoebe Lapine? No one, that's who. We are savoring (literally) the last bits of summer and talking about her new book, The Wellness Project, diving into all things "better for you but not extreme" in beauty, food, and even fertility. Also, we make this Grilled Mexican Street Corn Salad.

31 MIN2017 SEP. 17
Comments
Episode 14: Grilled Mexican Street Corn Salad + The Wellness Project's Phoebe Lapine

Episode 13: Seared Cucumbers + Coffee & Champagne's Michelle Williams

No one does bubbly like Michelle Williams - not the actress or singer - but the author of the NYC food blog, "Coffee & Champagne."Join us as we make an end-of-summer treat, Spicy Baby 'Cukes, that will impressive yourself and any guests. Watch out, Top Chef.

24 MIN2017 SEP. 11
Comments
Episode 13: Seared Cucumbers + Coffee & Champagne's Michelle Williams

Episode 12: Strawberry Tomato Rosé Mussels + HuffPo's Kiki Von Glinow

Lady mussels are sweeter. For real. Learn all about Kiki Von Glinow and her adventures predicting trends at HuffPo along with why rosé is good in everything, people you date shouldn't admit to stalking you online and why lady mussels are sweeter than male mussels. Snag this embarrassingly millennial pink recipe for Strawberry Tomato Rosé Mussels. Happy Fourth of July!

25 MIN2017 JUN. 30
Comments
Episode 12: Strawberry Tomato Rosé Mussels + HuffPo's Kiki Von Glinow
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