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The Splendid Table

American Public Media

356
Followers
774
Plays
The Splendid Table

The Splendid Table

American Public Media

356
Followers
774
Plays
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About Us

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Latest Episodes

686: A Conversation with Madhur Jaffrey

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

49 MIN1 d ago
Comments
686: A Conversation with Madhur Jaffrey

711: How Restaurants are Dealing

San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

50 MIN1 w ago
Comments
711: How Restaurants are Dealing

666: In Jacques Pépin's Kitchen

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

50 MIN2 w ago
Comments
666: In Jacques Pépin's Kitchen

710: Carla Lalli Music and Andrea Nguyen Take Your Calls

Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

49 MIN3 w ago
Comments
710: Carla Lalli Music and Andrea Nguyen Take Your Calls

709: Catching up with Lynne Rossetto Kasper

The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

49 MINMAY 1
Comments
709: Catching up with Lynne Rossetto Kasper

708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

50 MINAPR 24
Comments
708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

50 MINAPR 17
Comments
707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.

49 MINAPR 10
Comments
706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

705: Samin Nosrat Answers Your Cooking Questions

Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

49 MINAPR 3
Comments
705: Samin Nosrat Answers Your Cooking Questions

Podcast Extra: Slow Cooker Grains & Veggies

Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

6 MINAPR 1
Comments
Podcast Extra: Slow Cooker Grains & Veggies

Latest Episodes

686: A Conversation with Madhur Jaffrey

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

49 MIN1 d ago
Comments
686: A Conversation with Madhur Jaffrey

711: How Restaurants are Dealing

San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

50 MIN1 w ago
Comments
711: How Restaurants are Dealing

666: In Jacques Pépin's Kitchen

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

50 MIN2 w ago
Comments
666: In Jacques Pépin's Kitchen

710: Carla Lalli Music and Andrea Nguyen Take Your Calls

Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

49 MIN3 w ago
Comments
710: Carla Lalli Music and Andrea Nguyen Take Your Calls

709: Catching up with Lynne Rossetto Kasper

The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

49 MINMAY 1
Comments
709: Catching up with Lynne Rossetto Kasper

708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

50 MINAPR 24
Comments
708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

50 MINAPR 17
Comments
707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.

49 MINAPR 10
Comments
706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

705: Samin Nosrat Answers Your Cooking Questions

Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

49 MINAPR 3
Comments
705: Samin Nosrat Answers Your Cooking Questions

Podcast Extra: Slow Cooker Grains & Veggies

Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

6 MINAPR 1
Comments
Podcast Extra: Slow Cooker Grains & Veggies
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