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What Doesn't Kill You

Heritage Radio Network

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What Doesn't Kill You

What Doesn't Kill You

Heritage Radio Network

2
Followers
0
Plays
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About Us

Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Latest Episodes

What's the Real Scoop on the Cattle Industry?

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

46 MIN2 w ago
Comments
What's the Real Scoop on the Cattle Industry?

Brooklyn Borough President Talks Diet

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

32 MIN3 w ago
Comments
Brooklyn Borough President Talks Diet

COVID-19 and Factory Farming; Science

Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

45 MINAPR 15
Comments
COVID-19 and Factory Farming; Science

Getting the 411 on Farming in Pandemic Mode

Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

34 MINAPR 8
Comments
Getting the 411 on Farming in Pandemic Mode

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

42 MINMAR 31
Comments
How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Lisbon Eats

Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.

28 MINFEB 11
Comments
Lisbon Eats

Chipotle and Niman Ranch team up to support young farmers

Kay Cornelius, and Elle Gadient give an overview of the partnership between Niman Ranch and Chipotle to extend money in scholarship and in stocking new farmers, a relatively rare phenomenon in which corporations are building the future through investing in young farmers now.

47 MINFEB 7
Comments
Chipotle and Niman Ranch team up to support young farmers

Episode 302: National Young Farmers Coalition

Caitlin Arnold is National Regional Manager for the National Young Farmers Coalition. She is joined by Alicia Harvie from Farm Aid to discuss the challenges to new and beginning farmers The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

42 MIN2019 DEC 10
Comments
Episode 302: National Young Farmers Coalition

Episode 301: Towns pushing back against CAFOs

Leah Douglas illustrates the divisions in ag communities between pro and con CAFOs through a story for the Food and Environment Reporting Network.

44 MIN2019 DEC 4
Comments
Episode 301: Towns pushing back against CAFOs

Episode 300: Workers rights in the Dairy Industry

Crispin Hernandez came up from Mexico to work in an upstate NY dairy with 10,000 cows. In 3 years he was transformed into an activist, participating in a successful lawsuit against the industry with the help of Rebecca Fuentes and Workers Center of Central New York, and author of Milked.

48 MIN2019 NOV 26
Comments
Episode 300: Workers rights in the Dairy Industry

Latest Episodes

What's the Real Scoop on the Cattle Industry?

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

46 MIN2 w ago
Comments
What's the Real Scoop on the Cattle Industry?

Brooklyn Borough President Talks Diet

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

32 MIN3 w ago
Comments
Brooklyn Borough President Talks Diet

COVID-19 and Factory Farming; Science

Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

45 MINAPR 15
Comments
COVID-19 and Factory Farming; Science

Getting the 411 on Farming in Pandemic Mode

Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

34 MINAPR 8
Comments
Getting the 411 on Farming in Pandemic Mode

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

42 MINMAR 31
Comments
How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Lisbon Eats

Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.

28 MINFEB 11
Comments
Lisbon Eats

Chipotle and Niman Ranch team up to support young farmers

Kay Cornelius, and Elle Gadient give an overview of the partnership between Niman Ranch and Chipotle to extend money in scholarship and in stocking new farmers, a relatively rare phenomenon in which corporations are building the future through investing in young farmers now.

47 MINFEB 7
Comments
Chipotle and Niman Ranch team up to support young farmers

Episode 302: National Young Farmers Coalition

Caitlin Arnold is National Regional Manager for the National Young Farmers Coalition. She is joined by Alicia Harvie from Farm Aid to discuss the challenges to new and beginning farmers The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

42 MIN2019 DEC 10
Comments
Episode 302: National Young Farmers Coalition

Episode 301: Towns pushing back against CAFOs

Leah Douglas illustrates the divisions in ag communities between pro and con CAFOs through a story for the Food and Environment Reporting Network.

44 MIN2019 DEC 4
Comments
Episode 301: Towns pushing back against CAFOs

Episode 300: Workers rights in the Dairy Industry

Crispin Hernandez came up from Mexico to work in an upstate NY dairy with 10,000 cows. In 3 years he was transformed into an activist, participating in a successful lawsuit against the industry with the help of Rebecca Fuentes and Workers Center of Central New York, and author of Milked.

48 MIN2019 NOV 26
Comments
Episode 300: Workers rights in the Dairy Industry
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