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Good Food

KCRW

65
Followers
241
Plays
Good Food

Good Food

KCRW

65
Followers
241
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com.

Latest Episodes

Eating al fresco, wild salmon, Indian vegetarian, peaches

The City of Santa Monica has made it easier for restaurants to return to business by accommodating outdoor seating in parking zones. A new documentary focuses on the threat to the last fully intact salmon run on earth. Inspired by a visit to India,...

56 MIN2 d ago
Comments
Eating al fresco, wild salmon, Indian vegetarian, peaches

Postpartum rituals, Koreatown closure, COVID on farms

Rituals often surround food, including the Chinese tradition of caring for new mothers during postpartum recovery. One of Koreatown’s most beloved mom and pop restaurants closed this week. California farmworkers have historically fought for basic...

56 MIN1 w ago
Comments
Postpartum rituals, Koreatown closure, COVID on farms

Restaurant pivots, community fridges, apricots

Good Food continues coverage of innovative moves by chefs and restaurateurs to stay in business during the pandemic. Community refrigerators are popping up across the city to feed those in need. Plus, eggplants are cropping up at the Santa Monica...

56 MIN2 w ago
Comments
Restaurant pivots, community fridges, apricots

Restaurant fragility, frontline employees, worker resources

Restaurants have been a key “third space.” Not home and not work, they’re a gathering place where people can recharge, relax, enjoy some food and drinks between the pressures of work or home. Given socializing constraints, economic pressure,...

56 MIN3 w ago
Comments
Restaurant fragility, frontline employees, worker resources

Weaponizing food, lunch for teachers, Romanian cuisine

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food delivery app. Plus, Romanian cuisine is a melting...

56 MINJUL 11
Comments
Weaponizing food, lunch for teachers, Romanian cuisine

Green Book guide, food as protest, Zora Neale Hurston

Good Food is taking the day to reflect on the word “independence.” In a 1979 commencement speech at Barnard University, Toni Morrison spoke to the graduating class of women about freedom and power. “You are moving in the direction of freedom....

56 MINJUL 4
Comments
Green Book guide, food as protest, Zora Neale Hurston

Whole hog barbecue, grilling, summer vegetables

“When a people who have fundamentally defined American barbecue for 300 years in the roughest, darkest hours of America have been overlooked, it’s a tragedy,” says Dr. Howard Conyers. Dr. Conyers is a rocket scientist at NASA, as well as a...

56 MINJUN 27
Comments
Whole hog barbecue, grilling, summer vegetables

Queer hospitality, restaurant reopenings, sandwiches

This week has been a roller coaster for the queer and trans community. First, there was the news that the current administration rolled back protections that prohibited discrimination in health care against trans patients. Last weekend, thousands...

56 MINJUN 20
Comments
Queer hospitality, restaurant reopenings, sandwiches

Black farmers, Juneteenth, cooking solo

Historically, Black-operated farms have been excluded from USDA relief. Now, similar concerns are brewing with the distribution of funds from the $2 trillion CARES (Coronavirus Aid, Relief, and Economic Security) Act passed in March. Juneteenth,...

56 MINJUN 13
Comments
Black farmers, Juneteenth, cooking solo

Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken

A note from Evan Kleiman: After 11 full weeks of being told to stay home, the killing of George Floyd stirred Los Angeles to come outside in great numbers to walk in solidarity. This week, I was moved to see the grace and compassion from...

56 MINJUN 6
Comments
Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken

Latest Episodes

Eating al fresco, wild salmon, Indian vegetarian, peaches

The City of Santa Monica has made it easier for restaurants to return to business by accommodating outdoor seating in parking zones. A new documentary focuses on the threat to the last fully intact salmon run on earth. Inspired by a visit to India,...

56 MIN2 d ago
Comments
Eating al fresco, wild salmon, Indian vegetarian, peaches

Postpartum rituals, Koreatown closure, COVID on farms

Rituals often surround food, including the Chinese tradition of caring for new mothers during postpartum recovery. One of Koreatown’s most beloved mom and pop restaurants closed this week. California farmworkers have historically fought for basic...

56 MIN1 w ago
Comments
Postpartum rituals, Koreatown closure, COVID on farms

Restaurant pivots, community fridges, apricots

Good Food continues coverage of innovative moves by chefs and restaurateurs to stay in business during the pandemic. Community refrigerators are popping up across the city to feed those in need. Plus, eggplants are cropping up at the Santa Monica...

56 MIN2 w ago
Comments
Restaurant pivots, community fridges, apricots

Restaurant fragility, frontline employees, worker resources

Restaurants have been a key “third space.” Not home and not work, they’re a gathering place where people can recharge, relax, enjoy some food and drinks between the pressures of work or home. Given socializing constraints, economic pressure,...

56 MIN3 w ago
Comments
Restaurant fragility, frontline employees, worker resources

Weaponizing food, lunch for teachers, Romanian cuisine

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food delivery app. Plus, Romanian cuisine is a melting...

56 MINJUL 11
Comments
Weaponizing food, lunch for teachers, Romanian cuisine

Green Book guide, food as protest, Zora Neale Hurston

Good Food is taking the day to reflect on the word “independence.” In a 1979 commencement speech at Barnard University, Toni Morrison spoke to the graduating class of women about freedom and power. “You are moving in the direction of freedom....

56 MINJUL 4
Comments
Green Book guide, food as protest, Zora Neale Hurston

Whole hog barbecue, grilling, summer vegetables

“When a people who have fundamentally defined American barbecue for 300 years in the roughest, darkest hours of America have been overlooked, it’s a tragedy,” says Dr. Howard Conyers. Dr. Conyers is a rocket scientist at NASA, as well as a...

56 MINJUN 27
Comments
Whole hog barbecue, grilling, summer vegetables

Queer hospitality, restaurant reopenings, sandwiches

This week has been a roller coaster for the queer and trans community. First, there was the news that the current administration rolled back protections that prohibited discrimination in health care against trans patients. Last weekend, thousands...

56 MINJUN 20
Comments
Queer hospitality, restaurant reopenings, sandwiches

Black farmers, Juneteenth, cooking solo

Historically, Black-operated farms have been excluded from USDA relief. Now, similar concerns are brewing with the distribution of funds from the $2 trillion CARES (Coronavirus Aid, Relief, and Economic Security) Act passed in March. Juneteenth,...

56 MINJUN 13
Comments
Black farmers, Juneteenth, cooking solo

Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken

A note from Evan Kleiman: After 11 full weeks of being told to stay home, the killing of George Floyd stirred Los Angeles to come outside in great numbers to walk in solidarity. This week, I was moved to see the grace and compassion from...

56 MINJUN 6
Comments
Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken
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