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Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle! These are light and conversational human interest interviews. The guests are fully aware of the format going in. This is the biggest show you have never heard of! Playing emerging artists and showcasing nice people doing great things from the Northwest, the USA and across the globe. Former DJ on KHPY, Los Angeles. Hear me every day on Seattle Wave Radio. Everybody has a great story and I will bring it to you. #1 talk show host on the planet for all things 50 Shades of Grey and a charter member of Team Fifty. True believer that music is the universal language every soul speaks. Just fun and good times because.....mean people suck!Share my show with a nice person in your life and lets spread kindness around the globe!

Latest Episodes

Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

NWP welcomes Chef Gaz Oakley! Chef Gaz is out with his brand new cookbook "Plants Only Kitchen". Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15! Using the techniques he had learned as a professional chef, he started devising beautiful and innovative vegan dishes.Plants-Only Kitchenoffers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable formealprep and batch cooking,Plants-Only Kitchenexplains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food usingplants, only. Gaz Oakley (aka @avantgardevegan) has amassed wellover a millionfollowers on social mediawith his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. InPlants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.https://www.avantgardevegan.com/

25 MINMAY 29
Comments
Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner

NWP welcomes Robert and Elisa Bildner, authorsof the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food,The Berkshires Farm Table Cookbookoffers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs,The Berkshires Farm...

41 MINMAY 22
Comments
The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner

Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew

NWP welcomes Kent Rollins!The star of the YouTube channelKent Rollins Cowboy Cooking, authorof the #1 New Release andhit cookbook "Faith, Family & The Feast", serve up spins on southern and western favorites, with a side of spiritual values. Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined withShannon’s stunning photosand quotes from scripture capture faith, hope, and appreciation of life’s blessi...

27 MINMAY 1
Comments
Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew

Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats

NWP welcomes Chef Angela Garbacz! We are talking about her new cookbook of treats "Perfectly Golden" (available now). From the Great Plains to satisfy every sweet tooth Angela is all about our "Empower through flour" Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confid...

32 MINAPR 21
Comments
Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats

"Keeping It Simple" with Yasmin Fahr

NWP welcomes food writer and recipe developer, Yasmin Fahr!Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine, Olive, and The Telegraph and others. She currently lives in NYC with previous stints in London and Los Angeles.https://www.yasminfahr.co/home

18 MINFEB 7
Comments
"Keeping It Simple" with Yasmin Fahr

Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott

NWP welcomes Megan Scott!The bestselling 75th Anniversary edition of theJoy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Anew, revised edition of JOY with 600 new recipes. John Becker, Irma Rombauer’s great-grandson, and his wife, Megan Scott, oversaw the newest incarnation of "Joy of Cooking. "The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality o...

24 MIN2019 NOV 9
Comments
Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott

Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison

NWP welcomes Vicky Bennison! Inspired by the hugely popular YouTube channel of the same name,Pasta Granniesis a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers."When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes,Pasta Granniestells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.https://www.pastagran...

20 MIN2019 NOV 5
Comments
Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison

Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By!

NWP welcomes Award Ainning Cookbook Author Niki Segnit! Already a #1 Best Seller,Lateral Cooking is a groundbreaking handbook--the "method" companion to its critically acclaimed predecessor,The Flavor Thesaurus. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informedThe Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes.Lateral Cookingoffers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. Th...

21 MIN2019 NOV 5
Comments
Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By!

Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread"

NWP welcomes Daniel Leader, Master Bread Maker! Living Bread is themajor new cookbook by the pioneer from Bread Alone, Chef Daniel Leader. This new book willrevolutionizedAmerican artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two,Daniel Leaderstumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft.In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home bak...

33 MIN2019 SEP 26
Comments
Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread"

Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking"

NWP welcomes Gemma Stafford!Gemma is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects with her millions of fans online via YouTube, Facebook, Instagram, and her website BiggerBolderBaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, and dog, Waffles. This is Gemma's first Bigger Bolder Baking Cookbook.https://www.biggerbolderbaking.com/ Music provided by Belfast's own, Kaz Hawkins.

36 MIN2019 SEP 6
Comments
Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking"

Latest Episodes

Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

NWP welcomes Chef Gaz Oakley! Chef Gaz is out with his brand new cookbook "Plants Only Kitchen". Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15! Using the techniques he had learned as a professional chef, he started devising beautiful and innovative vegan dishes.Plants-Only Kitchenoffers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable formealprep and batch cooking,Plants-Only Kitchenexplains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food usingplants, only. Gaz Oakley (aka @avantgardevegan) has amassed wellover a millionfollowers on social mediawith his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. InPlants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.https://www.avantgardevegan.com/

25 MINMAY 29
Comments
Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner

NWP welcomes Robert and Elisa Bildner, authorsof the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food,The Berkshires Farm Table Cookbookoffers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs,The Berkshires Farm...

41 MINMAY 22
Comments
The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner

Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew

NWP welcomes Kent Rollins!The star of the YouTube channelKent Rollins Cowboy Cooking, authorof the #1 New Release andhit cookbook "Faith, Family & The Feast", serve up spins on southern and western favorites, with a side of spiritual values. Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined withShannon’s stunning photosand quotes from scripture capture faith, hope, and appreciation of life’s blessi...

27 MINMAY 1
Comments
Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew

Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats

NWP welcomes Chef Angela Garbacz! We are talking about her new cookbook of treats "Perfectly Golden" (available now). From the Great Plains to satisfy every sweet tooth Angela is all about our "Empower through flour" Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confid...

32 MINAPR 21
Comments
Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats

"Keeping It Simple" with Yasmin Fahr

NWP welcomes food writer and recipe developer, Yasmin Fahr!Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine, Olive, and The Telegraph and others. She currently lives in NYC with previous stints in London and Los Angeles.https://www.yasminfahr.co/home

18 MINFEB 7
Comments
"Keeping It Simple" with Yasmin Fahr

Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott

NWP welcomes Megan Scott!The bestselling 75th Anniversary edition of theJoy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Anew, revised edition of JOY with 600 new recipes. John Becker, Irma Rombauer’s great-grandson, and his wife, Megan Scott, oversaw the newest incarnation of "Joy of Cooking. "The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality o...

24 MIN2019 NOV 9
Comments
Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott

Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison

NWP welcomes Vicky Bennison! Inspired by the hugely popular YouTube channel of the same name,Pasta Granniesis a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers."When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes,Pasta Granniestells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.https://www.pastagran...

20 MIN2019 NOV 5
Comments
Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison

Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By!

NWP welcomes Award Ainning Cookbook Author Niki Segnit! Already a #1 Best Seller,Lateral Cooking is a groundbreaking handbook--the "method" companion to its critically acclaimed predecessor,The Flavor Thesaurus. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informedThe Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes.Lateral Cookingoffers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. Th...

21 MIN2019 NOV 5
Comments
Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By!

Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread"

NWP welcomes Daniel Leader, Master Bread Maker! Living Bread is themajor new cookbook by the pioneer from Bread Alone, Chef Daniel Leader. This new book willrevolutionizedAmerican artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two,Daniel Leaderstumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft.In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home bak...

33 MIN2019 SEP 26
Comments
Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread"

Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking"

NWP welcomes Gemma Stafford!Gemma is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects with her millions of fans online via YouTube, Facebook, Instagram, and her website BiggerBolderBaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, and dog, Waffles. This is Gemma's first Bigger Bolder Baking Cookbook.https://www.biggerbolderbaking.com/ Music provided by Belfast's own, Kaz Hawkins.

36 MIN2019 SEP 6
Comments
Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking"
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