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What Doesn't Kill You

Heritage Radio Network

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What Doesn't Kill You

What Doesn't Kill You

Heritage Radio Network

2
Followers
0
Plays
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About Us

Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Latest Episodes

Two young dairy professionals talk business

Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

32 MIN1 w ago
Comments
Two young dairy professionals talk business

The Organization for Competitive Markets Weighs in on Cattle

The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

50 MIN2 w ago
Comments
The Organization for Competitive Markets Weighs in on Cattle

The Corona Virus Food Assistance Program

Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers in history, what works, and what doesn't. HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

37 MINJUN 9
Comments
The Corona Virus Food Assistance Program

Potential New Rules for FinFish Aquaculture, and Tracking COVID-19 in Meatpacking

Leah Douglas from the FERN returns to discuss a couple of her recent stories, including jaw-dropping stats on COVID-19 in meatpacking towns and a scary executive order opening the path toward FinFish aquaculture in open seas.

35 MINJUN 4
Comments
Potential New Rules for FinFish Aquaculture, and Tracking COVID-19 in Meatpacking

What's the Real Scoop on the Cattle Industry?

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

46 MINMAY 12
Comments
What's the Real Scoop on the Cattle Industry?

Brooklyn Borough President Talks Diet

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

32 MINMAY 6
Comments
Brooklyn Borough President Talks Diet

COVID-19 and Factory Farming; Science

Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

45 MINAPR 15
Comments
COVID-19 and Factory Farming; Science

Getting the 411 on Farming in Pandemic Mode

Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

34 MINAPR 8
Comments
Getting the 411 on Farming in Pandemic Mode

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

42 MINMAR 31
Comments
How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Lisbon Eats

Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.

28 MINFEB 11
Comments
Lisbon Eats

Latest Episodes

Two young dairy professionals talk business

Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

32 MIN1 w ago
Comments
Two young dairy professionals talk business

The Organization for Competitive Markets Weighs in on Cattle

The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

50 MIN2 w ago
Comments
The Organization for Competitive Markets Weighs in on Cattle

The Corona Virus Food Assistance Program

Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers in history, what works, and what doesn't. HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

37 MINJUN 9
Comments
The Corona Virus Food Assistance Program

Potential New Rules for FinFish Aquaculture, and Tracking COVID-19 in Meatpacking

Leah Douglas from the FERN returns to discuss a couple of her recent stories, including jaw-dropping stats on COVID-19 in meatpacking towns and a scary executive order opening the path toward FinFish aquaculture in open seas.

35 MINJUN 4
Comments
Potential New Rules for FinFish Aquaculture, and Tracking COVID-19 in Meatpacking

What's the Real Scoop on the Cattle Industry?

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

46 MINMAY 12
Comments
What's the Real Scoop on the Cattle Industry?

Brooklyn Borough President Talks Diet

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

32 MINMAY 6
Comments
Brooklyn Borough President Talks Diet

COVID-19 and Factory Farming; Science

Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

45 MINAPR 15
Comments
COVID-19 and Factory Farming; Science

Getting the 411 on Farming in Pandemic Mode

Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

34 MINAPR 8
Comments
Getting the 411 on Farming in Pandemic Mode

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

42 MINMAR 31
Comments
How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Lisbon Eats

Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.

28 MINFEB 11
Comments
Lisbon Eats
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